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Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a hint of spice.
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Get Coriander Dip Recipe from Food Network
Ingredients: yogurt, coriander, cloves, ginger, green, lime
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This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
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Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Get Taffy Recipe from Food Network
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Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
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These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.