Search Results (1,061 found)
www.allrecipes.com
Watermelon, vodka, sugar, and fresh mint are all you need to make this fun summertime recipe.
Ingredients: watermelon, vodka, sugar, mint leaves
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Coffee liqueur and vodka mixed with cola and finished with a splash of Irish stout.
Ingredients: liqueur, vodka, stout beer, cola
www.delish.com
Dazzle your guests with this colorful all-occasion sparkler!
Ingredients: sugar, mint, lime juice, vodka
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Made with ginger beer, vodka, and lime juice, the refreshing taste of a Moscow mule cocktail can't be beat!
Ingredients: lime, vodka, ginger beer
www.delish.com
We resisted the urge to add a glow stick to this drink, in a nod to Oregon's rumored glow-in-the-dark uniforms (which, sadly, are not happening...this year).
Ingredients: vodka, lemonade, club soda, pear
www.chowhound.com
We had watermelon BBQ sauce on some chicken at the Hard Rock Cafe. Then during a BBQ at our best friends place we mixed the combo with vodka on a lark. As it...
Ingredients: bbq sauce, watermelon, vodka, honey
www.foodnetwork.com
Get Raspberry Lemon Drop Recipe from Food Network
Ingredients: lemonade, lemon, raspberries, vodka
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I wanted to drink a White Russian after I read that Joe Perry from Aerosmith drank them for breakfast in his wild days! Although I'm not the coffee flavor lover, I tried them and they were good!! Easy to make..perfect for after work...relaxing...listening to Aerosmith!!
Ingredients: ice, liqueur, vodka, heavy cream
www.delish.com
Perfect way to toast to Fall!
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This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
Ingredients: corn, vodka, beans, sriracha
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Vanilla pudding, vodka, and coffee-flavored liqueur are the perfect trio in this recipe for White Russian pudding shots.
Ingredients: milk, vanilla pudding, vodka, liqueur
cooking.nytimes.com
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
Ingredients: syrup, orange juice, aperol, vodka