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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
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This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano.
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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Get Cookie Dough Truffles with Sea Salt Recipe from Food Network
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Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Ingredients: salt, rib roast, black pepper
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This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
Ingredients: pumpkin seeds, salt, cinnamon
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Get Pureed Artichoke Crostini with Lime Salt Recipe from Food Network
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Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network
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Get Parker House Rolls With Sea Salt Recipe from Food Network
Ingredients: milk, sugar, yeast, butter, flour, salt, egg
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An easy way to season pumpkin seeds with the pantry staple.