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Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.
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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summery lunch.
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
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The classic turkey sandwich gets a healthy update with slices of fresh green avocado.
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This amazing monster-sized ice cream cookie starts with home made 14-inch chocolate chip and butterscotch cookies. The vanilla ice cream is layered in between hot fudge sauce and butterscotch topping, making this a delicious and impressive dessert for any occasion!
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Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.