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You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
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This easy vegan ranch dressing comes together quickly with avocados, soy milk, apple cider vinegar, dill, parsley, garlic powder, and chive.
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Kohlrabi and apples in a mayonnaise-based dressing.
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
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Get California Rose Punch Recipe from Food Network
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This Waldorf chicken salad uses Greek yogurt instead of mayonnaise for a healthy version of this beloved dish that's one of the most versatile sandwich fillings.
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Get Blue Cheese Cole Slaw Recipe from Food Network
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.