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A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
Ingredients:
fettuccine, margarine, green onions, garlic, shrimp, scallops, half and half, parmesan cheese, cornstarch
www.foodnetwork.com
Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
Ingredients:
rotini, butter, onions, flour, milk, cheddar, baby spinach, tomatoes, bread crumbs, paprika
www.allrecipes.com
Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
www.allrecipes.com
Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
www.delish.com
Shrimp it up.
Shrimp it up.
Ingredients:
soy sauce, sesame oil, hoisin sauce, brown sugar, garlic, ginger, chicken broth, shrimp, cornstarch, vegetable oil, broccoli, bell pepper, green onions
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These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
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Get Green Chile Queso Recipe from Food Network
Get Green Chile Queso Recipe from Food Network
www.delish.com
Low-carb pizza crust made out of chicken? Better believe it.
Low-carb pizza crust made out of chicken? Better believe it.
www.simplyrecipes.com
Mashed russet potatoes mixed with a purée of parsley and green onions.
Mashed russet potatoes mixed with a purée of parsley and green onions.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg, sugar, lemon peel, water, plum tomatoes, lemons, egg yolk, eggs, heavy cream, lemon rind