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Get Blueberry Cake with Lemon-Mascarpone Cream Recipe from Food Network
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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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Get Horseradish Cream Sauce Recipe from Food Network
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Get Burnetts Woodcock Recipe from Food Network
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Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!
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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
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Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.
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Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons.
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Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
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The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.