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Toasts with Grilled Chicken Livers and Peach Agrodolce Recipe
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
chicken livers, buttermilk, salt, black pepper, thyme, peaches, balsamic vinegar, sugar, olive oil, lemon
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Sautéed Chicken Livers with Raisins and Pine Nuts
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
chicken broth, dry white wine, butter, olive oil, chicken livers, salt, black pepper, cloves, flour, parsley
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Chicken Livers with Caramelized Onions and Madeira
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
cooking oil, onions, salt, black pepper, chicken livers, madeira, egg, parsley
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Parmesan-Polenta-Coated Chicken Livers with Lentil Salad
Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
lentils, water, onion, cloves, salt, sherry vinegar, dijon mustard, black pepper, olive oil, tomatoes, cornmeal, parmesan, eggs, butter, chicken livers, salad greens