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For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
Ingredients:
green beans, albacore tuna, northern beans, black olives, red onion, oregano, olive oil, lemon juice, lemon, eggs
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A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Ingredients:
vegetable oil, flour, onion, green bell pepper, celery, smoked sausage, cloves, chicken broth, bay leaf, rotisserie chicken
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Get Mambo Chicken with Mango Salsa Recipe from Food Network
Get Mambo Chicken with Mango Salsa Recipe from Food Network
Ingredients:
chicken thighs, garlic, ginger, tamari sauce, lime juice, mangos, jalapeno chilies, green onions, cilantro leaves
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Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
Ingredients:
peppers, green onions, lime juice, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper
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Get Chianti Marinated Beef Stew Recipe from Food Network
Get Chianti Marinated Beef Stew Recipe from Food Network
Ingredients:
beef brisket, chianti, olive oil, carrots, celery, cloves, olives, green beans, potatoes, rosemary, sage, tomatoes, beef broth
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Get Watercress, Chayote, Papaya, and Avocado Salad Recipe from Food Network
Get Watercress, Chayote, Papaya, and Avocado Salad Recipe from Food Network
Ingredients:
watercress, chayotes, papaya, avocado, green plantain, shallots, lime juice, orange juice, sherry vinegar, honey, olive oil, nutmeg
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network
Get Mexican Chorizo and Turkey Chili Recipe from Food Network
Ingredients:
vegetable, mexican chorizo, cloves, onion, green bell pepper, coriander, cumin, tomatoes, turkey, chicken stock, chipotles, cornmeal, honey
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Get Paella Valenciana Recipe from Food Network
Get Paella Valenciana Recipe from Food Network
Ingredients:
olive oil, red bell pepper, chicken, rabbit, paprika, green beans, broad beans, tomato, water, snails, plus, saffron
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Get Jerusalem Artichoke Nicoise Salad with Roasted Chicken Recipe from Food Network
Get Jerusalem Artichoke Nicoise Salad with Roasted Chicken Recipe from Food Network
Ingredients:
bone, pineapple juice, vegetable oil, jerusalem artichokes, green beans, tomatoes, red onion, olives, eggs, olive oil, juice
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Get Madeleine Wreath with Sour Cherry Mousse Recipe from Food Network
Get Madeleine Wreath with Sour Cherry Mousse Recipe from Food Network
Ingredients:
flour, eggs, sugar, lemon, vanilla, salt, butter, green, cream cheese, confectioners sugar, cherries, kirsch, heavy cream
www.simplyrecipes.com
Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
Ingredients:
eggs, green onion, celery, red bell pepper, dijon mustard, mayonnaise, cider, hot sauce, paprika, black pepper, salt