Search Results (9,116 found)
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"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
Ingredients:
tuna, mayonnaise, celery, onion, parsley, red wine vinegar, salt, black pepper, rye bread, tomato, swiss cheese
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These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
Ingredients:
potatoes, parsley, oregano, green onions, cloves, red pepper flakes, olive oil, red wine vinegar, lemon juice
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I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
Ingredients:
acorn squash, maple, butter, chicken stock, water, cumin, sour cream, parsley, cilantro, paprika, cayenne pepper
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Get Chicken Florentine Style Recipe from Food Network
Get Chicken Florentine Style Recipe from Food Network
Ingredients:
chicken breasts, butter, shallots, garlic, dry white wine, whipping cream, italian parsley, spinach
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These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
Ingredients:
egg, milk, beef, cream, onion, chicken soup, cream of mushroom soup, evaporated milk, parsley
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Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
Ingredients:
bone, egg, garlic powder, bread crumbs, parmesan cheese, mushrooms, butter, lemon juice, parsley
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Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Ingredients:
eggs, butter, shrimp, green onion, garlic powder, mayonnaise, mustard, pickle relish, hot pepper sauce, parsley
www.delish.com
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
Ingredients:
onion, leek, bulb fennel, carrot, garlic, thyme, parsley, rosemary, bay leaf, black peppercorns, lamb, chicken stock
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
Ingredients:
kale, skim milk, banana, green apple, pear, rolled oats, peanut butter, flax seed, wheat germ, parsley
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
Ingredients:
sesame seeds, carrots, smith apple, parsley, lemon juice, apple cider vinegar, sugar, garlic, salt, black pepper, safflower oil
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Get Turkey Croquettes Recipe from Food Network
Get Turkey Croquettes Recipe from Food Network
Ingredients:
butter, flour, milk, chicken broth, lemon juice, parsley, onion, celery, turkey, bread crumbs, water