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I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
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Tiny hand pies are just the right amount of sugar sweetness for a light, after-dinner treat.
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The combination of curry, ginger and garlic makes these carrots anything but boring.
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Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
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Get Red Wine Braised Short Ribs Recipe from Food Network
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Tender cactus is cooked with potatoes in this authentic Mexican side dish.
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Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
cooking.nytimes.com
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
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A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
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Get Roasted Hazelnut Granola Recipe from Food Network
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Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well.
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Reduced salt is better for you, of course, and this plain bread does not suffer for it.