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This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you'll have a delicious side dish in about 90 minutes!
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Cretons are a pork spread that is a staple in Quebec and not much heard about in the rest of Canada. I've heard it called "gorton" or "corton" among French...
Ingredients: bacon, pork, poultry, onion, cloves, bay leaves
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Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
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Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
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Simple, pretty and delicious. Pasta, shrimp, celery, onion and peas, all tossed in a creamy ranch dressing.
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This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch.
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It's easy to remember the recipe for this crowd-pleasing bean dip that is made with 5 simple ingredients.
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Get Ulrika's Mother's Meatballs Recipe from Food Network
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Layers of potatoes, butter, and onion are baked until the top is crispy for this traditional take on the classic side dish.
Ingredients: potatoes, flour, salt, butter, onion, milk, paprika
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Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful.
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The national dish of Lithuania, kugela is a delicious potato treat that's baked in the oven. It combines grated potatoes, plenty of bacon, onion, eggs, and the slightly sweet taste of evaporated milk. Serve with a dollop of sour cream!