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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
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This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
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Get Beef Stir-Fry with French Fries Recipe from Food Network
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Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
cooking.nytimes.com
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.