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Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking It's terrific with rice, or as a topping for a salad of sturdy greens
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Get Peking Duck Recipe from Food Network
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
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Get Dirty Free Snack Mix Recipe from Food Network
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One box of cereal, Worcestershire sauce, butter, and a few other seasonings are all you need to make this homemade snack mix recipe.
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Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.