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This dairy-free dessert is creamy and indulgent but balanced by using whole grain quinoa instead of traditional white rice. The bright coconut and mango accents will have you thinking of a sunny island beach even on the coldest day of winter!
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Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.
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Honey sweetened cupcakes are topped with whipped cream and fresh strawberries. A perfect treat for someone sweet!
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A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead, this recipe bakes in only 30 minutes.
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Transform your summer squash into a moist, delicious loaf of bread!
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A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
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There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.
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Spicy bar cookies. Applesauce replaces fat. Raisins add flavor.
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Delicious soft chocolate sandwich cookies with creamy marshmallowy filling.
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German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.
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Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! It is a quick apple and raisin cake that anyone could make. I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.