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Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.
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Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
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This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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Guests can assemble their own Vietnamese salad bowls with glass noodles, crisp vegetables, and fresh herbs in this light, refreshing meal.
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Get Country Bread Stuffing Recipe from Food Network
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An easy crock pot taco soup recipe.
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Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network