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The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
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In this crowd-pleasing air fryer dish, potatoes, brushed with oil and cooked up in an air fryer, are stuffed with bacon, cheese, and onions!
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A splash of lime lends zesty freshness to this early spring favorite.
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Even though it’s just arugula, sliced fresh figs, and a quick vinaigrette, this salad is surprisingly elegant.
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Get Orange-Flavored Rice Recipe from Food Network
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This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.
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These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.
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Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
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A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!
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This is a classic recipe for traditional Brooklyn-style pizza dough. Make it ahead and have it ready for quick, easy, homemade pizza anytime.
Ingredients: bread flour, water, yeast, salt, olive oil
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Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
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Light and fluffy gnocchi are coated with a rich and creamy Gorgonzola and radicchio sauce in this quick and easy dinner sure to impress.