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Get George's Homemade Onion Rings Recipe from Food Network
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Chicken and rice are served hot over cold lettuce.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Soak your rice for an hour, then let the Instant Pot® cook up creamy restaurant-quality coconut rice - it can't get any easier than this.
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This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.
Ingredients: milk, sugar, white rice, eggs, salt, vanilla
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This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
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Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.
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This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.
www.delish.com
It's hard to believe you can get such a flavorful dish in just 20 minutes.  Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice.
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Ditch store-bought and prepare Chowhound's homemade mayonnaise recipe in less than five minutes. Using just six ingredients, the recipe includes two easy variations...
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These peanut butter fudge bites are a great treat any time of year. The mix of peanut butter and white chocolate is a great combination.
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Get Fried Deviled Eggs Recipe from Food Network