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These treats are similar to a blonde brownie only much richer.
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You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
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This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
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These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
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A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.
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Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
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This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.
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This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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Serve this rich, sweet, cakelike cornbread hot from the oven.