Search Results (8,169 found)
www.allrecipes.com
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
www.allrecipes.com
A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
www.allrecipes.com
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
www.allrecipes.com
These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack.
www.allrecipes.com
Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.
www.allrecipes.com
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
www.chowhound.com
A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
www.delish.com
The sauce in this Mongolian beef is fire.
www.allrecipes.com
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
www.allrecipes.com
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
www.foodnetwork.com
Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
www.allrecipes.com
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.