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A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
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Crushed pineapple provides a moist variation for the usual chocolate brownies is this recipe.
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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
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Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
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These cookies are always a hit with my friends. They are soft and delicious!
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
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Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
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Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter.