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cooking.nytimes.com
Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
www.allrecipes.com
This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta.
This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta.
www.allrecipes.com
Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
www.foodnetwork.com
Get Roasted Brussels Sprouts Recipe from Food Network
Get Roasted Brussels Sprouts Recipe from Food Network
www.allrecipes.com
This easy thin-crust pizza dough recipe handed down from an Italian grandmother can't be beat for homemade pizza in your brick oven.
This easy thin-crust pizza dough recipe handed down from an Italian grandmother can't be beat for homemade pizza in your brick oven.
www.delish.com
Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
www.allrecipes.com
Baby red potatoes are stuffed with cheese, wrapped in bacon, and baked in this decadent potato bomb appetizer that is perfect for parties.
Baby red potatoes are stuffed with cheese, wrapped in bacon, and baked in this decadent potato bomb appetizer that is perfect for parties.
www.allrecipes.com
Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes.
Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes.
www.foodnetwork.com
Get Arancini Recipe from Food Network
Get Arancini Recipe from Food Network
www.allrecipes.com
Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
www.allrecipes.com
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!