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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
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Here's a refreshing idea: Take a classic chocolate-and-mint cocktail, whip it with cream, chill it in a pie shell, and serve it for dessert.
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Get Hotcakes with Delicious Blueberry Compote Recipe from Food Network
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Get Tomato Pop Micheladas Recipe from Food Network
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Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
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Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.
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This Angel Hair Pasta with Cherry Tomato Sauce is so quick and easy! Ready in about 20 minutes flat, and SO GOOD! Best with fresh summer cherry tomatoes.
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Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
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This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.
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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.