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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
www.chowhound.com
The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.
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An unexpected riff on one of our favorite vegetables.
www.delish.com
Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Get Flavorful Tofu Tostada Recipe from Food Network
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Get Cactus Sorbet Recipe from Food Network
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Get Falafel Recipe from Food Network
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Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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Get Mussels with Israeli Couscous Recipe from Food Network
cooking.nytimes.com
For a simple dish, pasta all’amatriciana is freighted with controversy People in Amatrice say it originated in that central Italian town, as the name implies But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins