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www.allrecipes.com
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
www.allrecipes.com
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
www.allrecipes.com
These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
www.allrecipes.com
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
www.allrecipes.com
Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
www.allrecipes.com
This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
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These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
www.delish.com
This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
www.foodnetwork.com
Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
cooking.nytimes.com
This preppy staple is given an upgrade with a splash of triple sec and a great big curl of orange peel It’s the color of a summer sunset (The New York Times)
www.chowhound.com
A citrus-infused drink.
Ingredients: gin, lemon juice, orange juice