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A few years back, my Mom was a guest at a Sunday football "get together", and one of her best friends had made white chicken chili. The following morning, I got...
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Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
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A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy topping of pine nuts and panko.
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Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
cooking.nytimes.com
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
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Get Lemon-Herb Shrimp Packets Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
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Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
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Get Chicken-Watermelon Tacos Recipe from Food Network