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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Soft, chewy, spicy, and full-flavored.
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A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
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Get Shoofly Pie Recipe from Food Network
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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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Get Ultimate Ginger Cookie Recipe from Food Network
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Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network