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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
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This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. It's perfect served over greens or on a croissant.
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
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It wouldn't be Thanksgiving without a bowl of cranberry gelatin salad. Here's a creamy one made with raspberry gelatin, whipped topping, cream cheese, crushed pineapple, nuts, and whole cranberry sauce.
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If you scour the internet (or your cookbook collection) long enough, you'll find that potato salad recipes are divided into two main camps —chilled and...
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
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Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network