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Converting the popular tropical drink into a fruity rum confection is easily done with your bread machine, when you have canned pineapple and packaged coconut.
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The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
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Tender pork loin chops are sandwiched between apple pie filling and savory stuffing creating a quick and easy dinner for weeknights.
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These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
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Heres a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good accompaniment.
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Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
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Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
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Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.
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This milky, spiced tea is like a light chai.
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A classic holiday dish.
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Cooked in a microwave, quick peach cobbler in a mug delivers a single serving, has no added sugar, and takes less than 10 minutes.
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Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.