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All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
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Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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Creamy shrimp and potato soup with red bell peppers and fresh spinach is perfect for company and for regular weeknight dinners.
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
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A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
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Get Herb Potato Salad Recipe from Food Network
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Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
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Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
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Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
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Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.