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Get Veggie Top Pesto Recipe from Food Network
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
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For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
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Crisp pretzels are topped with goat cheese, sliced strawberries, fresh basil, and balsamic glaze in these sweet and tangy bite-sized snacks.
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Get Mini Frittatas Recipe from Food Network
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Get Chicken Salad Veronique Recipe from Food Network
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Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
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Get Grilled Radicchio with Honey and Pickled Shallots Recipe from Food Network
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This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
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Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.
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Get Butternut Squash Noodles with Prosciutto and Sage Recipe from Food Network
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For a quick breakfast or lunch on the go, try this tasty wrap, combining sweet and savory berries and bacon in a whole-wheat flatbread.