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These meatballs are slow-cooked in a sweet and sour sauce.
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The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
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Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.
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This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
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Get Orange Glazed Salmon Recipe from Food Network
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Enjoy this "Twilight" Pork Loin Vampiro recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Raspberry-Vanilla Smoothie Recipe from Food Network
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A generous splash of lime gives this simple soup a refreshing twist.
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Get Da Kine Diego's Shaka Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.