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Enjoy this "Twilight" Pork Loin Vampiro recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Raspberry-Vanilla Smoothie Recipe from Food Network
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A generous splash of lime gives this simple soup a refreshing twist.
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Get Da Kine Diego's Shaka Salsa Recipe from Food Network
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.
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Fruity salsa is our new favorite condiment for grilled fish.
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Get Pina Colada Recipe from Food Network
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Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.
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Get Mint Pesto Pasta Recipe from Food Network
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Get "Heart of Darkness" Margarita Recipe from Food Network