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Get Espresso Nightcap with Vanilla Whipped Cream Recipe from Food Network
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Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy.
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This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!
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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
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Bursting with blueberries, these tender and moist muffins melt in your mouth.
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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
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This is a bread machine recipe for classic banana-nut bread.
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Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.
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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
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For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.