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A buttery sweet cookie that melts in your mouth with a slight crunch of crushed pineapple and the softness of a cake.
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Buy an ``important`` piece of ginger for this recipe (larger pieces are easier to peel and slice, and smaller ones dry out fast). Keep it wrapped in the freezer...
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Get Sauteed Greens: Quelites Recipe from Food Network
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The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
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Your favorite salad just got an awesome new upgrade.
cooking.nytimes.com
There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
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Get Grilled Chicken Kebabs Recipe from Food Network
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A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.
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Get Pan-Grilled Lamb Shoulder Chops Recipe from Food Network
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The blend of flavors and textures herecrunchy, smooth, nutty, sweet, tartmakes this simple dessert irresistible. Opt for lebneh or another soft fresh cheese that wont melt quickly underneath the warm apples topped with a quick grano
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Get Sparkling Sangria Recipe from Food Network
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Get Fried Zucchini Recipe from Food Network