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Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!
Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!
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Chocolate, marshmallow topping, and espresso are mixed with warm milk and topped with graham cracker crumbs creating a s'mores latte.
Chocolate, marshmallow topping, and espresso are mixed with warm milk and topped with graham cracker crumbs creating a s'mores latte.
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
Ingredients:
buckwheat flour, sugar, almond meal, oats, coconut, baking powder, salt, coconut oil, yogurt, grapeseed oil, milk, blueberries
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Get Asparagus Spears with Sesame Recipe from Food Network
Get Asparagus Spears with Sesame Recipe from Food Network
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Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Ingredients:
whole wheat flour, flour, baking powder, baking soda, margarine, brown sugar, honey, vanilla, milk
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This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
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An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.
An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
Ingredients:
salt, pistachio nuts, egg whites, cream of tartar, sugar, coconut, vanilla, chocolate chips
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Get Poached Pears Recipe from Food Network
Get Poached Pears Recipe from Food Network