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Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck and it only takes a few minutes to get them into the freezer.
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Use this easy chocolate glaze recipe for Martha Stewart's Handwritten Valentine Cupcakes.
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The dessert you can wear!
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This simple recipe brings a burst of summer flavor to the table.
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This glaze is made in two batches, to prevent it from drying out.
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Mixed frozen veggies and Philly Cooking Creme make this dish a breeze to throw together -- no one will guess your secret!
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Get ready for next-level pigs in a blanket.
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Grace Parisi brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup, and a little water. The cookies soften as the cake chills overnight for a perfectly moist, chocolaty "cheater's" cheesecake.
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Use fresh summer blueberries to create a homemade sauce for ice cream.
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We found a whole new use for those bits of chips in the bottom of the bag.
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Frozen pops are the ultimate chill out.