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Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
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Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
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Get Quick Fix Avocado Salad Recipe from Food Network
Ingredients: avocados, lime, cilantro leaves
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This quick and easy avocado chicken salad replaces mayonnaise with nonfat Greek yogurt and gets a kick from jalapeno peppers.
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This recipe goes very well as a vegetable dipping sauce!
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This tasty spin on egg salad features a lot of avocado accented with red onion and paprika.
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Get Ultra-Creamy Avocado Smoothie Recipe from Food Network
Ingredients: milk, condensed milk, ice, avocados
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This quick and easy smoothie has no added sugar and is a guaranteed hit with the kids! Just blend whole banana, avocado, and Greek yogurt.
Ingredients: greek yogurt, avocado, banana, water
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Take mashed avocado to the next level with this Green Goddess–inspired sandwich spread.
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This quick and easy recipe proves that tuna salad doesn't have to be boring with its avocado, apple, walnut, and flavorful seasonings--it makes a perfect meal or side dish.