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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe brings the drive through to your home, but in a much more homey way.
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
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Get Crispy Crab Cakes Recipe from Food Network
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A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
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Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
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This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.