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An easy slow cooker chicken thigh recipe with fennel, black olives, and whole-grain mustard. Serve over noodles or rice.
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This creamy tomato basil soup is hearty enough to be a meal on its own.
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Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
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Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
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Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Rotisserie chicken, ready-made pie crusts, and frozen vegetables save prep time in this easy and kid-friendly chicken pot pie recipe.
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Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.
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This is a great recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too.
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Get Maple-Whiskey Gravy Recipe from Food Network