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The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Want to say "be mine" in style? Present your beloved with a cluster of white chocolate-vanilla candies tucked into a nest of dark chocolate curls.
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We've taken the classic chocolate wafer icebox cake and made it part cheesecake.
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Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
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Vanilla-scented white chocolate bark with dried cherries and pistachios is so simple to prepare in the microwave.
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Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
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Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. Ice cream is blended with instant cocoa mix, milk and crushed chocolate cookies.
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Made with espresso, Marsala wine, ladyfinger cookies, and a mascarpone cheese custard, this tiramisu is the perfect dessert.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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Get Poached Red Pears in Port Wine Recipe from Food Network
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Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then top it with marshmallows that they make and sell at Baked.