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Get Coconut Tres Leches Cake Recipe from Food Network
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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
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Make this quick and easy vegan caramel sauce in 5 minutes and with 3 ingredients; perfect for ice cream, pancakes, and apple dipping.
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Get Corn Porridge Recipe from Food Network
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Vodka infused apples are way better than regular apples.
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
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This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
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Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment!
Ingredients: food coloring, milk, coconut
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.