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Moist banana muffins with tart cranberries are topped with a crunchy walnut streusel in this easy recipe for a breakfast or lunchbox treat.
Moist banana muffins with tart cranberries are topped with a crunchy walnut streusel in this easy recipe for a breakfast or lunchbox treat.
Ingredients:
flour, baking powder, cinnamon, baking soda, nutmeg, salt, sugar, butter, eggs, bananas, cranberries, walnuts, brown sugar
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This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
cooking.nytimes.com
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
Ingredients:
italian bread, cranberry sauce, smith apples, golden raisins, lemon, orange, salt, cinnamon, nutmeg, eggs, apple cider, butter
www.delish.com
These flaky little pies may be the ultimate grab-and-go dessert.
These flaky little pies may be the ultimate grab-and-go dessert.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
A good way to use up some of your left over pumpkin and cranberries from the holidays!
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, butter, brown sugar, pumpkin puree, cranberry sauce, egg, banana
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Chopped green apple and fresh cranberries flavor these easy muffins that are perfect for chilly mornings.
Chopped green apple and fresh cranberries flavor these easy muffins that are perfect for chilly mornings.
Ingredients:
flour, baking soda, cinnamon, salt, brown sugar, vegetable oil, eggs, vanilla, smith apple, cranberries
www.delish.com
This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
Ingredients:
flour, sugar, salt, butter, heavy cream, egg yolk, vanilla bean, eggs, lemon, cranberries, water
www.delish.com
Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
Ingredients:
cranberries, white onion, garlic, brown sugar, red wine vinegar, lager beer, worcestershire sauce, steaks, olive oil
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This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
Ingredients:
butter, sugar, eggs, almond extract, flour, baking powder, baking soda, salt, sour cream, cranberry sauce
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A breakfast bread made in a bread machine with cranberries and walnuts.
A breakfast bread made in a bread machine with cranberries and walnuts.
Ingredients:
orange juice, vegetable oil, honey, bread flour, milk, cinnamon, allspice, salt, yeast, orange, cranberries, walnuts
cooking.nytimes.com
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.