Search Results (954 found)
www.allrecipes.com
Moist banana muffins with tart cranberries are topped with a crunchy walnut streusel in this easy recipe for a breakfast or lunchbox treat.
www.allrecipes.com
This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
cooking.nytimes.com
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
www.allrecipes.com
This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
www.delish.com
These flaky little pies may be the ultimate grab-and-go dessert.
www.allrecipes.com
A good way to use up some of your left over pumpkin and cranberries from the holidays!
www.allrecipes.com
Chopped green apple and fresh cranberries flavor these easy muffins that are perfect for chilly mornings.
www.delish.com
This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
www.delish.com
Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
www.allrecipes.com
This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
www.allrecipes.com
A breakfast bread made in a bread machine with cranberries and walnuts.
cooking.nytimes.com
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.