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Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.
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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
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Get Sunny's Ginger Molasses Cookies Recipe from Food Network
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Get Walnut Raisin Tartlets Recipe from Food Network
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First Place Winner at the 2008 Iowa State Fair!
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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
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Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
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Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
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Better than the store bought kind.
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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
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These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
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Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes.