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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.
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This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
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This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle.
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Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble.
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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Get Frogmill Meringue Gateau Recipe from Food Network
www.chowhound.com
These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...
www.delish.com
Big, creamy butter beans give a tuna and celery salad terrific heartiness.