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cooking.nytimes.com
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
Ingredients: heavy cream, milk, sugar, egg yolks, eggs
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The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
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Mexican rompope tradicional is easy to make, has only 5 ingredients, and just requires patience to stir the milk while it's heating up.
Ingredients: milk, sugar, cinnamon, egg yolks, rum
www.delish.com
An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
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A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
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Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
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In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
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Creamy Irish stout and milk chocolate complement each other in this cold treat.
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Make your own gingerbread house from scratch to enjoy throughout the Christmas season. Your kids will be delighted to help you decorate it.
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This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
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Get Fresh Raspberry Gratins Recipe from Food Network
cooking.nytimes.com
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.