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cooking.nytimes.com
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
www.chowhound.com
The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
www.delish.com
An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
www.allrecipes.com
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
Ingredients:
noodles, flour, salt, black pepper, beef sirloin, vegetable oil, tomatoes, beef broth, carrots, onions, rosemary, paprika, sour cream
www.delish.com
Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
Ingredients:
flour, baking powder, baking soda, salt, sour cream, instant espresso, butter, sugar, eggs, egg yolks, vanilla, peanut butter, confectioners sugar
www.delish.com
In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
Ingredients:
eggs, egg yolks, dry white wine, butter, lemon juice, tabasco, smoked bacon, baby arugula, white vinegar, english muffins
www.chowhound.com
Creamy Irish stout and milk chocolate complement each other in this cold treat.
Creamy Irish stout and milk chocolate complement each other in this cold treat.
www.allrecipes.com
Make your own gingerbread house from scratch to enjoy throughout the Christmas season. Your kids will be delighted to help you decorate it.
Make your own gingerbread house from scratch to enjoy throughout the Christmas season. Your kids will be delighted to help you decorate it.
Ingredients:
butter, sugar, molasses, egg yolks, flour, cloves, ginger, salt, baking powder, baking soda, cinnamon, nutmeg, egg whites, confectioners sugar
www.foodnetwork.com
Get Fresh Raspberry Gratins Recipe from Food Network
Get Fresh Raspberry Gratins Recipe from Food Network
cooking.nytimes.com
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
Ingredients:
milk chocolate, sugar, cocoa, cornstarch, egg yolks, milk, heavy cream, vanilla, bananas, chocolate wafer