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This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.
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Get Nimbu Pani Mint Julep Recipe from Food Network
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Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
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The fastest way to make your own pizza.
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A classic teriyaki salmon recipe, cooked on the grill.
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Get Grapefruit-Mint Gin and Tonic Recipe from Food Network
Ingredients: mint, grapefruit juice, gin
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A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
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This Sheba From Queens Cake reinvents the classic Queen of Sheba cake to be much lower in sugar, dairy-free, and gluten-free, but still super rich and chocolatey...
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.