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Get Pork-and-Pumpkin Chili Recipe from Food Network
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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Lime > copper mug.
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Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
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You can eyeball this recipe instead of measuring everything out perfectly, and it will still taste great.
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You're just one copper mug away.
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I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
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This snack unites salty and sweet in every heaping handful.
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I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
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Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
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Get Fried Fish with Smashed Chips Recipe from Food Network
cooking.nytimes.com
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.