Search Results (1,081 found)
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Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup--no honey in this version!
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I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.
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This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.
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The name says it all! Yummy on its own or with chocolate frosting!
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This simple and tasty quick bread recipe is great to give as a gift!
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Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
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This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.
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If I didn't make these each year for Christmas, I think my husband would disown me.
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This easy recipe makes chewy and delicious chocolate cookies that taste like brownies.