Search Results (1,292 found)
www.delish.com
This mouthwatering version of baked macaroni and cheese is ready in less than 30 minutes and features our "secret ingredient" - cream of mushroom soup.
www.allrecipes.com
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
www.chowhound.com
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
www.allrecipes.com
A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A casserole of ground beef, creamy soup and onion topped with tater tots.
www.allrecipes.com
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
www.allrecipes.com
An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.
www.allrecipes.com
In this casserole recipe, cooked rice is baked with canned tuna, mayonnaise, cream of mushroom soup, hot sauce, and jalapeno pepper to make a dish even the family cat will love.
www.allrecipes.com
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I make tons of stuffed breads ... I will try to post all my favorites. This is one of them. Rather than just a good loaf of Italian bread with butter and garlic...